Makes 1 Cup
1 cup of oil
8 grams of marijuana :-)
Grind up marijuana (the finer the better). Combine ground marijuana. If possible, cover and allow to sit out overnight. Letting the mixture sit is not necessary, but it makes the oil more potent.
In a large saucepan place the oil over low heat. The mixture should be just under a simmer. You don't want there to be any evaporation. Allow to coom for 1 1/2 to 2 hours.
Allow mixture to cool. Strain marijuana with a metal coffee filter, or nylon. Make sure to strain it properly. And there you go. Fresh Marijuana Cooking Oil.